Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May well, and is accessible all year spherical.“Stockfish and stockfish heads are now more or less the most reasonably priced fish proteins for a vast majority of Nigerians within the lower-income bracket.The whole world’s richest cod-fishing takes pu
In many ways, classic food in Norway differs from nearly all of continental Europe. It puts a stronger emphasis on fish and match. Reindeer, moose, deer, and grouse are well-known sport meats that are merely as often served at Norwegian restaurants as they are at your home.. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, i
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